Molecular Gastronomy...

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Molecular Gastronomy...

Beitragvon faelanstevie » Fr 30. Mär 2018, 14:01


Just wondering if there are any chefs in town that are currently employing any techniques that would be fall under the category of molecular gastronomy? i'm pretty sure that noone is devoted to this field as of yet, but is anyone trying to research it, maybe incorporating any ideals into their own dishes?

Please help

I didn't find the right solution from the internet.

References: ... 761#p45941
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